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Awakening of insects, spring thunder move, Zhejiang Lin 'an Tianmu Mountain spring bamboo shoots are also scrambling to break the ground. The so-called "taste of spring bamboo shoots", if you can eat a mouthful of Lin 'an spring bamboo shoots every spring, even if people are not in the south, they can feel the taste of spring for the first time. |
| Spring bamboo shoots from the natural gifts of the mountains, after a winter's hard accumulation, absorb the fragrance of the earth and spring rain moisture, began to meet the spring Dally rub up. To be stripped of a "gray face", spring bamboo shoots will use this fresh white jade, with the verdant mountains, open a delicious journey belonging to spring. Spring bamboo shoots are seasonal dishes, must eat a fresh; Only one or two months of the bamboo shoot season, the water tender bamboo shoots into the stomach, the body seems to be full of vitality, full of energy. Therefore, from the listing of bamboo shoots to the market, it is not a day to miss, whether it is fried, stewed, braised, simmering, all become delicious! Lin 'an, Zhejiang Province, is known as the "hometown of bamboo in China". The verdant bamboo forests all over the mountains remind diners that "spring is coming" with the freshness of nature. Growing at the foot of Tianmu Mountain in Lin 'an, the spring bamboo shoots are as white as jade. The bamboo shoots are plump and plump. When they are cut, they have a slight sweet smell. Because it is fresh, it retains the pure sweetness of the food itself, and the sweetness and fragrance are blooming with the original appearance. Often eat bamboo shoots, can also absorb fat, promote intestinal peristalsis, help digestion, is simply the favorite of fitness slimming people. Spring bamboo shoots in Tianmu Mountain can be eaten raw immediately after digging out, without residue at the entrance, bamboo fragrance, slightly sweet without astringent. |
Post time: 2023-08-21 09:25:44