| Eating according to time is the most primitive tacit agreement between human beings and nature. In the era without pesticides, fertilizers and mechanical greenhouses, people ate bamboo shoots in spring and melons in summer, fruits in autumn and roots in winter according to the season. In spring, "taste all the fresh spring shoots", with a plate of freshly dug spring shoots, the sense of life in the rotation of the season to eat back. "Spring thunder awakens life in the soil, and the first wave of bamboo shoots after the spring sound is called thunder shoots" - the description of spring shoots in "Tongue Tip 2" is still fresh in people's minds.  |
| The color of the bamboo shoots is as white as jade, and the bamboo shoots are plump and fat. Spring bamboo shoots are tender, crisp and sweet, and the meat is fresh and tender, delicious and refreshing. One bite, in Lin 'an. Tianmu Mountain in Lin 'an is the "hometown of bamboo in China", with green bamboo forests everywhere. It is located at 29 degrees north latitude and has a monsoon climate. Warm and humid, lots of light, lots of rain. Its loess coverage is much higher than other regions, and Lin 'an spring bamboo shoots are famous for their delicate and crisp taste. Nature's way is to live forever. Spring bamboo shoots in the mountains should also be carefully cared for. Villagers will cover the surface of bamboo shoots with rice husks, which are about 15 centimeters thick like cotton wool. In this way, the temperature of the ground on the surface of the bamboo shoots can reach 20 degrees, ensuring that the bamboo will not freeze to death in the cold season. Until the weather is warm enough, drink enough to blow the spring bamboo shoots of spring rain and sunshine, only willing to emerge sharp. Fresh spring bamboo shoots, umami light, can let the taste buds that have been dormant all winter, and now happens to be its best taste period. If a few days later in the evening, to "Qingming a foot, grain rain a zhang", bamboo shoots cleat splat drilled out of the soil, will no longer find the fresh and tender taste of spring. Digging bamboo shoots is also a skill that requires experience and time. The bamboo shoots have just emerged to dig up, and the skillful bamboo shoot farmers can always find the most tender branches in a bamboo forest. Under the broken branches and leaves, the bamboo harvesters hold their breath, looking for life in the soil under decades of experience. Because of the high water content, especially fresh and tender, a pinch is a mark, peeled bamboo shoots with conspicuous green, a glance at the spring. Each of the fresh shoots we send out is carefully selected, discard those that are too coarse, small and old, discard those that are not long and developmentally stunted, and only those that are thin and long meet our standards. |
Post time: 2023-08-21 09:41:48